5 SIMPLE STATEMENTS ABOUT DELIKATESSE SLUPPEN EXPLAINED

“The restaurant a short while ago underwent refurbishment at the price of one.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu can be a sourdough waffle topped which has a cod remoulade, cucumbers and